Eat at Pier 33
The moored fishing trawlers visible from our restaurant give an indication of what to expect in the dining room at Pier 33.
Fresh seafood alongside sustainably sourced local produce feature heavily on a modern, eclectic menu by Head Chef Davide Incardona.
Suitable for lazy long lunches and sunset snacking with a cocktail on our deck alike.
Our menu is based on seasonal produce availability and may be subject to change.
Please note public holidays incur a 15% surcharge.
Lunch and dinner reservations can also be made by emailing hello@pier33.com.au
“FEED ME” Menu
$65 per person | available to groups of 4 & above.
GFO Snapper Sashimi, seared onion dressing, yuzu, sesame
Baked Scallops, celeriac, lap cheong, chimichurri
Prawn Roll, baby cos, brioche, Japanese pepper, lemon mayo
Tempura Cauliflower Popcorn, chilli mayo
Slow Roasted Lamb Shoulder, miso pumpkin, spring onion
Mussels, n’duja, Chinese wine, fried curry leaf, sourdough
Shoestring Fries, Pier 33 seasoning
Rocket and Cos Salad, miso vinaigrette, shredded nori
“Celebrated my husband’s 30th recently at Pier 33 and couldn’t have been happier with our experience. The food was beautifully presented and delicious, the waitress was attentive constantly refilling our glasses with water checking we had everything we needed. We will be back again!”
“Wonderful meals, atmosphere and staff. Our favourite restaurant we have ever been too. Will definitely be back and will be recommending to everyone!”
“Great food, fabulous service, beautiful restaurant.”